Spaghetti Bolognaise
Tender beef mince with tomato in a savoury sauce, served on a bed of noodles.
Ingredients
Noodles [flour, vegetable oil, salt, acidity regulator, emulsifier], beef mince, sauce [dehydrated vegetables, modified starch (1442), maltodextrin, flavouring, hydrolysed vegetable protein (soy), sugar, herbs, spices], onion, red pepper, tomato.
Allergens
Contains gluten cereal and soy
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Nutrition information - 1 serve
Nutrition information - 2 serve
Nutrition information - 5 serve
| Spaghetti Bolognaise | ||||
| Serves per pack | 1 | |||
| Net weight: | 90 g | |||
| Preparation | Add 250 ml water | |||
| Serving size: | 340 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1729 kJ | 509 kJ | 20% | |
| 412 Cal | 121 Cal | |||
| Protein | 21.0 g | 6.2 g | 42% | |
| Fat | -total | 16.8 g | 4.9 g | 24% |
| -saturated | 8.1 g | 2.4 g | 34% | |
| Carbohydrate | -total | 44.3 g | 13.0 g | 14% |
| -sugars | 9.7 g | 2.9 g | 16% | |
| Dietary Fibre | 2.6 g | 0.8 g | 9% | |
| Sodium | 909 mg | 267.4 mg | 40% | |
| Potassium | 674 mg | 198.2 mg | 34% | |
| Calcium | 41 mg | 11.9 mg | 5% | |
| Iron | 3 mg | 0.8 mg | 39% | |
| Zinc | 4 mg | 1.1 mg | 30% | |
| Vitamin C | 66 mg | 19.3 mg | 164% | |
| Thiamin | 0.3 mg | 0.1 mg | 36% | |
| Item Number | 518 | |||
| Date | Feb-08 | |||
| Issued by | ASB | |||
| Available: | NZ, AUS |
| Spaghetti Bolognaise | ||||
| Serves per pack | 2 | |||
| Net weight: | 175 g | |||
| Preparation | Add 500 ml water | |||
| Serving size: | 338 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1684 kJ | 499 kJ | 19% | |
| 401 Cal | 119 Cal | |||
| Protein | 20.2 g | 6.0 g | 40% | |
| Fat | -total | 16.4 g | 4.9 g | 23% |
| -saturated | 8.0 g | 2.4 g | 33% | |
| Carbohydrate | -total | 43.3 g | 12.8 g | 14% |
| -sugars | 9.0 g | 2.7 g | 14% | |
| Dietary Fibre | 2.5 g | 0.7 g | 8% | |
| Sodium | 880 mg | 260.8 mg | 38% | |
| Potassium | 629 mg | 186.2 mg | 31% | |
| Calcium | 37 mg | 11.1 mg | 5% | |
| Iron | 3 mg | 0.8 mg | 37% | |
| Zinc | 3 mg | 1.0 mg | 29% | |
| Vitamin C | 56 mg | 16.6 mg | 140% | |
| Thiamin | 0.3 mg | 0.1 mg | 35% | |
| Item Number | 519 | |||
| Date | Feb-08 | |||
| Issued by | ASB | |||
| Available: | NZ, AUS, ZA2 |
| Spaghetti Bolognaise | ||||
| Serves per pack | 5 | |||
| Net weight: | 440 g | |||
| Preparation | Add 960 ml water | |||
| Serving size: | 280 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1694 kJ | 605 kJ | 19% | |
| 403 Cal | 144 Cal | |||
| Protein | 22.0 g | 7.9 g | 44% | |
| Fat | -total | 16.1 g | 5.7 g | 23% |
| -saturated | 7.6 g | 2.7 g | 31% | |
| Carbohydrate | -total | 43.6 g | 15.6 g | 14% |
| -sugars | 13.7 g | 4.9 g | 22% | |
| Dietary Fibre | 2.6 g | 0.9 g | 9% | |
| Sodium | 938 mg | 335.0 mg | 41% | |
| Potassium | 574 mg | 205.1 mg | 29% | |
| Calcium | 38 mg | 13.6 mg | 5% | |
| Iron | 3 mg | 1.0 mg | 40% | |
| Zinc | 4 mg | 1.4 mg | 33% | |
| Vitamin C | 77 mg | 27.5 mg | 192% | |
| Thiamin | 0.2 mg | 0.1 mg | 26% | |
| Item Number: | 487 | |||
| Date: | Feb-08 | |||
| Issued by: | ASB | |||
| Available: | NZ, AUS |