Hearty Venison Casserole
A nourishing venison casserole combined with vegetables and a creamy mash.
Ingredients
Mashed Potato [Emulsifier (471), Stabiliser (450), Sodium Metabisulphite (223), Antioxidants (304, 320), Canola Oil, Whole Milk Powder, Sugar, Salt, Chives], Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize, Soy), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables, Spice, Acidity Regulator (330), Colour (150d, 160c), Yeast Extract, Vegetable Oil (Soy)], Venison 23% [Venison, Salt, Soy Protein, Stabiliser (450, 451), Yeast Extract], Peas, Corn, Pumpkin.
Allergens
Contains: Dairy, Soy, Sulphites
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Hearty Venison Casserole | ||||
| Serves per pack | 1 | |||
| Net weight: | 90 | |||
| Preparation | Add 360 ml water | |||
| Serving size: | 450 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1470 kJ | 327 kJ | 19% | |
| 351 Cal | 78 Cal | |||
| Protein | 24.4 g | 5.4 g | 39% | |
| Fat | -total | 7.8 g | 1.7 g | 19% |
| -saturated | 2.0 g | 0.4 g | 17% | |
| Carbohydrate | -total | 44.8 g | 10.0 g | 16% |
| -sugars | 11.2 g | 2.5 g | 30% | |
| Dietary Fibre | 1.8 g | 0.6 g | 6% | |
| Sodium | 1060 mg | 237 mg | 15% | |
| Potassium | 370 mg | 119.4 mg | 19% | |
| Calcium | 36 mg | 11.5 mg | 4% | |
| Iron | 3 mg | 1.0 mg | 45% | |
| Zinc | 5 mg | 1.6 mg | 41% | |
| Vitamin C | 5 mg | 1.5 mg | 12% | |
| Thiamin | 0.9 mg | 0.3 mg | 107% | |
| Item Number: | 443 | |||
| Date: | Mar-16 | |||
| Issued by: | AKP | |||
| Available: | NZ |
| Hearty Venison Casserole | ||||
| Serves per pack | 2 | |||
| Net weight: | 175 g | |||
| Preparation | Add 720 ml water | |||
| Serving size: | 447.5 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1440 kJ | 321 kJ | 18% | |
| 343 Cal | 76 Cal | |||
| Protein | 24.0 g | 5.4 g | 37% | |
| Fat | -total | 7.7 g | 1.7 g | 19% |
| -saturated | 2.0 g | 0.4 g | 16% | |
| Carbohydrate | -total | 43.3 g | 9.7 g | 15% |
| -sugars | -sugars | 10.5 g | 2.3 g | 30% |
| Dietary Fibre | 1.8 g | 0.6 g | 6% | |
| Sodium | 1060 mg | 238 mg | 14% | |
| Potassium | 360 mg | 117.2 mg | 18% | |
| Calcium | 35 mg | 11.5 mg | 4% | |
| Iron | 3 mg | 1.0 mg | 44% | |
| Zinc | 5 mg | 1.5 mg | 39% | |
| Vitamin C | 5 mg | 1.5 mg | 12% | |
| Thiamin | 0.8 mg | 0.3 mg | 105% | |
| Item Number: | 444 | |||
| Date: | Mar-16 | |||
| Issued by: | AKP | |||
| Available: | NZ |