Back Country Cuisine

Meals

Back Country Cuisine

Creamy Carbonara

A vegetarian Italian style dish, served in a creamy Alfredo and mushroom sauce.

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Back Country Cuisine

Vegetarian Stirfry

An appetising vegetable medley infused with honey soy flavours served on a bed of rice noodles.

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Back Country Cuisine

Venison Risotto

Succulent venison pieces in a rich mushroom sauce garnished with parmesan and rocket.

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Back Country Cuisine

Cottage Pie

A homemade mix of savoury mince and warm vegetables topped off with a potato topping.

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Back Country Cuisine

Chana Masala- Ingredients contain no gluten

Chick peas and potato in a mild, authentic Indian sauce served with rice.

Find out more about Chana Masala- Ingredients contain no gluten.
Back Country Cuisine

Chicken Tomato Alfredo

A tomato infused white wine pasta with succulent chicken pieces.

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Back Country Cuisine

Beef Stroganoff

The Russian classic of beef pieces, and mushrooms in a sour cream sauce, served with rice.

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Back Country Cuisine

Smoked Fish Pie

The familiar favourite of smoked fish pieces, egg and potato with a cheese topping

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Back Country Cuisine

Pasta Vegetariano

Pasta, beans, tomatoes and olives in a tasty Italian sauce.

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Back Country Cuisine

Nasi Goreng

A healthy blend of brown rice, vegetables and egg omelette in a mild Asian sauce.

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Back Country Cuisine

Roast Chicken

Tender chicken dices, vegetables and stuffing smothered in gravy and served with mashed potato.

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Back Country Cuisine

Chicken Tikka Masala

Popular Indian dish with tikka chicken and almonds in a mild spicy sauce served on rice.

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Back Country Cuisine

Thai Chicken Curry

The distinctive Thai taste of coconut milk & curry with chicken, green beans and cashew nuts.

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Back Country Cuisine

Mexican Chicken

Chicken, kidney beans and corn in a medium chilli sauce with nacho chips on the side.

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Back Country Cuisine

Honey Soy Chicken

Sweet and spicy blend of rice, chicken and vegetables.

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Back Country Cuisine

Roast Lamb and Vegetables

Oven baked lamb and mint gravy with vegetables and creamy mashed potato.

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Back Country Cuisine

Moroccan Lamb

A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous.

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Back Country Cuisine

Bobotie

Popular African dish of beef mince, fruit chutney, raisins and egg served with rice.

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Back Country Cuisine

Spaghetti Bolognaise

Tender beef mince with tomato in a savoury sauce, served on a bed of noodles.

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Back Country Cuisine

Lamb Fettuccine

A delicate sour cream sauce smothering noodles with tender lamb and vibrant vegetables.

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Back Country Cuisine

Sweet and Sour Lamb

Juicy spring lamb in a tangy sauce with garden vegetables.

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Back Country Cuisine

Beef Teriyaki

Eastern style dish of beef, rice and vegetables in a soy flavoured sauce.

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Back Country Cuisine

Classic Beef Curry

Heart-warming mix of curried beef, rice and vegetables.

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Back Country Cuisine

Beef and Pasta Hotpot

Traditionally flavoured beef casserole accompanied by a generous serving of pasta.

Find out more about Beef and Pasta Hotpot.