Back Country Cuisine


Back Country Cuisine

Roast Lamb and Vegetables

Oven baked lamb and mint gravy with vegetables and creamy mashed potato.

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Back Country Cuisine

Moroccan Lamb

A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous.

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Back Country Cuisine

Lamb Fettuccine

A delicate sour cream sauce smothering noodles with tender lamb and vibrant vegetables.

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Back Country Cuisine

Sweet and Sour Lamb

Juicy spring lamb in a tangy sauce with garden vegetables.

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