Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free.
Take a look through our product offering to find the perfect range of freeze dried meals to accompany your next adventure.
An appetising lamb and vegetable medley infused with honey soy flavours served with rice. Gluten Free.
Simply add water for delicious wheatflakes and fruit salad, smothered in whole milk.
Wholesome pre-cooked porridge with dried fruit, and raw sugar sprinkle.
Crunchy, wholesome muesli with creamy yoghurt and apples.
A hearty combo of smokey beef, tomato, egg and a hash brown potato mix. Gluten Free.
A heart-warming mushroom flavoured soup with creamy mashed potato. Gluten Free.
Tasty chicken soup with rice noodles and vegetable broth. Gluten Free
Malaysian-inspired curry flavoured soup with chicken and noodles.
A homemade mix of savoury mince and warm vegetables topped off with a potato topping. Gluten Free.
The Russian classic of beef pieces, and mushrooms in a sour cream sauce, served with rice. Gluten Free.
Tender beef mince with tomato in a savoury sauce, served on a bed of noodles.
Eastern style dish of beef, rice and vegetables in a soy flavoured sauce. Gluten Free.
Heart-warming mix of curried beef, rice and vegetables. Gluten Free.
Traditionally flavoured beef casserole accompanied by a generous serving of pasta.
A tomato infused white wine pasta with succulent chicken pieces.
Tender chicken dices, vegetables and stuffing smothered in gravy and served with mashed potato.
Popular Indian dish with tikka chicken and almonds in a mild spicy sauce served on rice. Gluten Free.
Sweet and spicy blend of rice, chicken and vegetables. Gluten Free.
Chicken, kidney beans and corn in a medium chilli sauce with nacho chips on the side. Gluten Free.
The distinctive Thai taste of coconut milk & curry with chicken, green beans and cashew nuts. Gluten Free.
The familiar favourite of smoked fish pieces, egg and potato with a cheese topping. Gluten Free.
Oven baked lamb and mint gravy with vegetables and creamy mashed potato. Gluten Free.
A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous.
A delicate sour cream sauce smothering noodles with tender lamb and vibrant vegetables.
Juicy spring lamb in a tangy sauce with garden vegetables. Gluten Free.
A spicy vegetable curry infused with a Malaysian style sauce.
Succulent venison pieces in a rich mushroom sauce garnished with parmesan and chives. Gluten Free.
A nourishing venison casserole combined with vegetables and a creamy mash. Gluten Free.
Tender curried goat served with rice and vibrant vegetables.
A vegetarian Italian style dish, served in a creamy alfredo and mushroom sauce.
An appetising vegetable medley infused with honey soy flavours served on a bed of rice noodles. Gluten Free.
Pasta, beans, tomatoes and olives in a tasty Italian sauce.
A healthy blend of brown rice, vegetables and egg omelette in a mild Asian sauce. Gluten Free.
Our fruit smoothies are made with real fruit combined with creamy ice cream to give you a tasty smoothie on the run. Gluten Free.
Our fruit snacks are freeze dried to remove water content and lock in flavour and nutrients for a healthy and tasty treat on the run. Gluten Free.
Our fruit snacks are freeze dried to remove water content and lock in flavour and nutrients for a healthy and tasty treat on the run. Gluten Free
Just add freeze dried grated cheese to your outdoor meal for extra flavour and energy. Gluten Free.
Just add boiling water for a mix of precooked peas, carrots and corn. Gluten Free.
Just add boiling water for creamy mashed potato. Gluten Free.
Just add boiling water for perfectly cooked, high-energy rice. Gluten Free.
Just add boiling water for cooked beef mince, ideal with pasta or rice dishes. Gluten Free.
Just add water and cook for tasty scrambled egg.
A good, old fashioned family favourite carrot cake topped with a smooth vanilla custard.
A creamy mix of blended cheesecakes with real fruit pulp.
Delicious apple slices with dried fruits and cinnamon, topped with a shortbread crust.
Made from real ice-cream, strawberries, marshmallows and chocolate chips, this delicious dessert is ambrosia and rocky road rolled into one.
Fruity chunks of apricot made in a hot sauce and covered with tasty malt crumbs.
Cocoa Rice Balls and Fruit Salad, Sweet and Sour Lamb, Honey Soy Chicken and a snacks and drinks pack. Dairy and Gluten Free.
Wheatflakes and Fruit Salad, Nasi Goreng, Pasta Vegetariano and a Snacks and Drinks pack.
Yoghurt and Muesli, Roast Chicken, Beef Teriyaki, and a Snacks and Drinks pack.
Porridge Supreme, Roast Lamb and Vegetables, Classic Beef Curry and a Snacks and Drinks pack.
Chicken and rice in a thick gravy of cream, coriander, tomato and ginger sauce, garnished with dried almonds. Gluten Free.
A red wine-enriched chicken stew in the company of mushrooms and onions served with a side of herb mash potato. Gluten Free.
A deliciously spicy green chicken curry with the fragrant blends of coconut, coriander and chilli. Gluten Free.
An Indian inspired cuisine of Tandoori seasoned chicken accompanied with a creamy yoghurt sauce. Gluten Free.
Seasoned lamb served with a fusion of Mediterranean spices, couscous and roasted vegetables.
An authentic Italian-style risotto with lamb, mushrooms, onion and green pepper in a mushroom sauce. Add a sprinkle of parmesan cheese to taste. Gluten Free.
Venison in a creamy white wine and mushroom sauce and stirred through pasta.
A colourful combination of venison, red pepper and Thai noodles in a flavour infused sauce with a hint of coriander.
A rustic beef stew with aromatic vegetables, herbs and spices, finished with a densely flavoured dark and silky sauce. Gluten Free.