Our Products

Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. 

Take a look through our product offering to find the perfect range of freeze dried meals to accompany your next adventure.


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Carrot Cake and Custard

A good, old fashioned family favourite carrot cake topped with a smooth vanilla custard.

Carrot cake [sugar, vegetable oil, carrots (16%), wheat flour, egg, butter (milk, salt), cream cheese (3.5%) (cream, milk solids, milk, salt, acid (270), emulsifiers (450, 452, 451, 339), thickener (401), flavour), walnuts (1.0%), lemon juice, spice, starch, raising agent (500), salt, flavour, stabiliser (414, 405, 415)], Instant Custard [skim milk powder, sugar, modified starch, setting agents (450, 339), flavour, colour 102)]

Contains: gluten, milk, egg, walnuts

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serves per pack 2
Net weight 150g
Preparation Add 250ml of water
Serving size 200g

Nutritional Information (based on re-hydrated meal)

Per servePer 100g
Energy 1220kJ 608kJ
291 cal 145 cal
Protein 1.5g 0.7g
Fat Total 9.5g 4.8g
Saturated 1.7g 0.8g
Carbohydrate Total 48.5g 24.2g
Sugars 13.1g 6.6g
Sodium 127mg 64mg