Our Products

Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. 

Take a look through our product offering to find the perfect range of freeze dried meals to accompany your next adventure.


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Coq au Vin - Gluten Free

A red wine-enriched chicken stew in the company of mushrooms and onions served with a side of herb mash potato. Gluten Free.

Chicken 21% [Chicken, Soy Protein, Salt, Stabiliser (450, 451)], Potato [Emulsifier (471), Stabiliser (450), Preservative (Sulphite 223), Antioxidants (304, 320), Canola Oil, Whole Milk Powder, Sugar, Salt, Chives], Sauce [Sugar, Thickener (1442), Flavours (Sulphite), Dehydrated Vegetables (Garlic, Onion, Celery), Maltodextrin (Maize), Salt, Mushroom, Hydrolysed Vegetable Protein (Maize), Herbs, Colour (150D), Yeast Extract, Canola Oil, Vegetable Extract], Green Beans, Onion, Mushroom

Contains: milk, soy, sulphite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serves per pack 2
New weight 190g
Preparation Add 590ml of boiling water
Serving size 390g

Nutritional Information (based on re-hydrated meal)

Per servePer 100g
Energy 1580kJ 405kJ
377kcal 96kcal
Protein Total 19.7g 5.1g
Gluten 0.0g 0.0g
Fat Total 12.3g 3.2g
Saturated 3.3g 0.8g
Carbohydrate Total 43.5g 11.2g
Sugars 11.2g 2.9g
Sodium 1850mg 474mg