Jamaican Goat Curry
Tender curried goat served with rice and vibrant vegetables.
Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free.
Take a look through our product offering to find the perfect range of freeze dried meals to accompany your next adventure.
Tender curried goat served with rice and vibrant vegetables.
Rice, Sauce [Thickener (1442), Sugar, Maltodextrin (Maize), Dehydrated Vegetables, Salt, Coconut Milk Powder (Milk), Flavour, Herbs & Spices, Soy Sauce (Wheat), Sesame Oil, Colour (150a), Dextrin, Shrimp Paste, Fruit Oil (Lime)], Goat 22% [Goat, Salt, Soy Protein, Stabiliser (450, 451), Hydrolysed Vegetable Protein], Potato Dices, Tomato, Red pepper, Onion.
Contains: Gluten, Dairy, Soy, Sesame, Crustacea
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
| Serves per pack | 1 |
| Net weight | 90g |
| Preparation | Add 250ml of water |
| Serving size | 340g |
| Per serve | Per 100g | ||
|---|---|---|---|
| Energy | 1500kJ | 443kJ | |
| 358 kcal | 105 kcal | ||
| Protein | 23.6g | 7.0g | |
| Fat | Total | 7.8g | 2.3g |
| Saturated | 1.8g | 0.5g | |
| Carbohydrate | Total | 48.8g | 14.4g |
| Sugars | 10.2g | 3.0g | |
| Sodium | 1060mg | 313mg |
| Serves per pack | 2 |
| Net weight | 175g |
| Preparation | Add 500ml of water |
| Serving size | 337.5g |
| Per serve | Per 100g | ||
|---|---|---|---|
| Energy | 1350kJ | 401kJ | |
| 322 kcal | 96 kcal | ||
| Protein | 20.5g | 6.1g | |
| Fat | Total | 3.3g | 1.0g |
| Saturated | 1.3g | 0.4g | |
| Carbohydrate | Total | 51.2g | 15.2g |
| Sugars | 10.4g | 3.1g | |
| Sodium | 1060mg | 314mg |