Lamb Stirfry - Gluten Free
An appetising lamb and vegetable medley infused with honey soy flavours served with rice. Gluten Free.
Our Products
Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free.
Take a look through our product offering to find the perfect range of freeze dried meals to accompany your next adventure.
Filter by product cateogry:
Rice, Sauce [Brown Sugar, Thickener (1442), Maltodextrin (Maize), Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables, Honey Powder (1.2%), Colour (150d)], Lamb (18%) [Lamb, Soy Protein, Salt, Stabilizer (450, 451), Brown Sugar, Herbs and Spices], Carrot, Onion, Peas, Green Beans, Red Pepper.
Contains: soy
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Serves per pack | 1 |
| Net weight | 90g |
| Preparation | Add 200ml of boiling water |
| Serving size | 290g |
Nutritional Information (based on re-hydrated meal)
| Per serve | Per 100g | ||
|---|---|---|---|
| Energy | 1490kj | 515kj | |
| 356kcal | 123kcal | ||
| Protein | Total | 13.2g | 4.6g |
| Gluten | 0.0g | 0.0g | |
| Fat | Total | 7.1g | 2.4g |
| Saturated | 3.2g | 1.1g | |
| Carbohydrate | Total | 57.6g | 19.8g |
| Sugars | 18.5g | 6.4g | |
| Sodium | 677mg | 233mg |
| Serves per pack | 2 |
| Net weight | 175g |
| Preparation | Add 450ml of boiling water |
| Serving size | 312g |
Nutritional Information (based on re-hydrated meal)
| Per serve | Per 100g | ||
|---|---|---|---|
| Energy | 1520kj | 488kj | |
| 363kcal | 116kcal | ||
| Protein | Total | 16.8g | 5.4g |
| Gluten | 0.0g | 0.0g | |
| Fat | Total | 10.3g | 3.3g |
| Saturated | 4.7g | 1.5g | |
| Carbohydrate | Total | 48.9g | 15.6g |
| Sugars | 14.1g | 4.5g | |
| Sodium | 606mg | 194mg |
