Our Products

Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. 

Take a look through our product offering to find the perfect range of freeze dried meals to accompany your next adventure.


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Nasi Goreng - Gluten Free

A healthy blend of brown rice, vegetables and egg omelette in a mild Asian sauce. Gluten Free.

Brown rice, sauce [thickener (1442), maltodextrin (maize), sugar, dehydrated vegetables, soy sauce, salt, hydrolysed vegetable proteins (maize, soy), spices, flavours, colours (150d, 160c), yeast extract, vegetable oil (soy)], egg [pasteurised egg, milk powder, salt, thickener (1442), yeast extract], pumpkin seeds, peas, canola oil, carrot, onion, red pepper

Contains: milk, egg, soy, sulphite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serves per pack 1
Net weight 90g
Preparation Add 220ml of water
Serving size 310g

Nutritional Information (based on re-hydrated meal)

Per servePer 100g
Energy 1615kJ 521kJ
388 cal 125 cal
Protein 12.0g 3.9g
Fat Total 14.8g 4.8g
Saturated 2.3g 0.7g
Carbohydrate Total 53.0g 17.1g
Sugars 12.2g 3.9g
Dietary fibre 5.7g 1.8g
Sodium 409mg 132.0mg
Serves per pack 2
Net weight 175g
Preparation Add 320ml of water
Serving size 248g

Nutritional Information (based on re-hydrated meal)

Per servePer 100g
Energy 1566kJ 633kJ
376 cal 152 cal
Protein 11.7g 4.7g
Fat Total 14.2g 5.7g
Saturated 2.2g 0.9g
Carbohydrate Total 51.6g 20.9g
Sugars 12.0g 4.8g
Dietary fibre 5.6g 2.2g
Sodium 394mg 159mg