Tandoori Chicken with a Creamy Yoghurt Sauce - Gluten Free
An Indian inspired cuisine of Tandoori seasoned chicken accompanied with a creamy yoghurt sauce. Gluten Free.
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Rice, Chicken 18% [Chicken, Soy Protein, Salt, Stabiliser (450, 451)], Sauce [Thickener (1442), Sugar, Spices (Cumin, Corriander), Dehydrated Vegetables (Garlic, Onion), Salt, Maltodextrin (Maize), Cultured Milk Powder (3.6%), Hydrolysed Vegetable Protein (Maize, Yeast), Milk Powder, Acidity Regulators (327, 270), Cream Powder (Milk), Flavour, Fermented Red Rice, Canola Oil], Natural Sweetened Yoghurt 7% [Low Fat Milk, Milk Solids, Sugar, Thickener (1442, Pectin, Agar), Halal Gelatine, Mineral Salt (Calcium), Cultures], Onion, Red Pepper
Contains: milk, soy
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Serves per pack | 2 |
| Net weight | 190g |
| Preparation | Add 500ml boiling water |
| Serving size | 370g |
Nutritional Information (based on re-hydrated meal)
| Per serve | Per 100g | ||
|---|---|---|---|
| Energy | 1830kJ | 486kJ | |
| 437kcal | 116kcal | ||
| Protein | Total | 19.2g | 5.1g |
| Gluten | 0.0g | 0.0g | |
| Fat | Total | 14.7g | 3.9g |
| Saturated | 3.5g | 0.9g | |
| Carbohydrate | Total | 57.2g | 15.2g |
| Sugars | 19.5g | 5.2g | |
| Sodium | 1500mg | 398mg |
