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Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. 

Take a look through our product offering to find the perfect range of freeze dried meals to accompany your next adventure.


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Tandoori Chicken with a Creamy Yoghurt Sauce - Gluten Free

An Indian inspired cuisine of Tandoori seasoned chicken accompanied with a creamy yoghurt sauce. Gluten Free.

Rice, Chicken 18% [Chicken, Soy Protein, Salt, Stabiliser (450, 451)], Sauce [Thickener (1442), Sugar, Spices (Cumin, Corriander), Dehydrated Vegetables (Garlic, Onion), Salt, Maltodextrin (Maize), Cultured Milk Powder (3.6%), Hydrolysed Vegetable Protein (Maize, Yeast), Milk Powder, Acidity Regulators (327, 270), Cream Powder (Milk), Flavour, Fermented Red Rice, Canola Oil], Natural Sweetened Yoghurt 7% [Low Fat Milk, Milk Solids, Sugar, Thickener (1442, Pectin, Agar), Halal Gelatine, Mineral Salt (Calcium), Cultures], Onion, Red Pepper

Contains: milk, soy

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serves per pack 2
Net weight 190g
Preparation Add 500ml boiling water
Serving size 370g

Nutritional Information (based on re-hydrated meal)

Per servePer 100g
Energy 1830kJ 486kJ
437kcal 116kcal
Protein Total 19.2g 5.1g
Gluten 0.0g 0.0g
Fat Total 14.7g 3.9g
Saturated 3.5g 0.9g
Carbohydrate Total 57.2g 15.2g
Sugars 19.5g 5.2g
Sodium 1500mg 398mg