Thai Green Chicken Curry - Gluten Free
A deliciously spicy green chicken curry with the fragrant blends of coconut, coriander and chilli. Gluten Free.
Our Products
Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free.
Take a look through our product offering to find the perfect range of freeze dried meals to accompany your next adventure.
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Chicken 21% [Chicken, Soy Protein, Salt, Stabiliser (450, 451)], Rice, Sauce [Sugar, Thickener (1442), Rice Flour, Dehydrated Vegetables (Garlic, Onion, Tomato), Salt, Herbs and Spices (Corriander, Cumin), Potato Starch, Coconut Milk Powder, Hydrolysed Vegetable Protein (Maize), Maltodextrin (Maize), Flavours, Acidity Regulator (330)], Green Beans, Onion, Green Pepper
Contains: milk, soy
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Serves per pack | 2 |
| Net weight | 190g |
| Preparation | Add 500ml of boiling water |
| Serving size | 345g |
Nutritional Information (based on re-hydrated meal)
| Per serve | Per 100g | ||
|---|---|---|---|
| Energy | 1750kJ | 506kJ | |
| 418kcal | 120kcal | ||
| Protein | Total | 17.2g | 5.0g |
| Gluten | 0.0g | 0.0g | |
| Fat | Total | 16.8g | 4.9g |
| Saturated | 4.5g | 1.3g | |
| Carbohydrate | Total | 50.4g | 14.6g |
| Sugar | 10.5g | 3.0g | |
| Sodium | 1310mg | 379mg |
