Our Products

Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. 

Take a look through our product offering to find the perfect range of freeze dried meals to accompany your next adventure.


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Venison Risotto - Gluten Free

Succulent venison pieces in a rich mushroom sauce garnished with parmesan and chives. Gluten Free.

Rice, Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetable (Onion, Mushroom), Spice, Acidity Regulator (330)], Venison 22% [Venison, Salt, Soy Protein, Stabiliser (450, 451), Yeast Extract], Parmesan Cheese, Onion, Red Pepper, Green Pepper,  Chives.

Contains: Dairy, Sulphite 

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.