Our Products

Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. 

Take a look through our product offering to find the perfect range of freeze dried meals to accompany your next adventure.


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Wild Mushroom and Lamb Risotto - Gluten Free

An authentic Italian-style risotto with lamb, mushrooms, onion and green pepper in a mushroom sauce. Add a sprinkle of parmesan cheese to taste. Gluten Free.

Rice, Lamb 18% [Lamb, Salt, Soy, Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables (Onion, Mushroom), Spice, Acidity Regulator (330)], Parmesan Cheese [Milk, Skim Milk, Rennet Culture, Salt], Mushroom 3%, Onion, Green Pepper

Contains: milk, soy

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serves per pack 2
Net weight 190g
Preparation Add 500ml boiling water
Serving size 345g

Nutritional Information (based on re-hydrated meal)

Per servePer 100g
Energy 1760kJ 510kJ
420kcal 121kcal
Protein Total 18.1g 5.2g
Gluten 0.0g 0.0g
Fat Total 16.2g 4.7g
Saturated 5.3g 1.5g
Carbohydrates Total 50.2g 14.6g
Sugars 8.5g 2.5g
Sodium 1310mg 371mg